The best, most efficient way to keep your body hydrated is to drink water. As I discussed in my blog post “Infused Water – Stay Hydrated this Summer”, drinking water is a good thing to do but not very exciting so most of us don’t drink enough. Still, water does its job and has no calories, so if you want to hydrate your body and watch your calorie intake, plain old water is for you.
HOWEVER, if you want to add a little zest to your daily water requirements, here are some great ways to hydrate your body with plant-based foods. Just clean and enjoy. It’s just that simple.
- Watermelon has a very high water content – 92%. And, it is so sweet and delicious. And, it is very nutritious, And, it is very affordable this time of year. Best part: watermelon is very, very low in calories. So what’s not to love about watermelon? Need more: it is an excellent source of lycopene – a carotenoid that has been found to help protect against free radicals, enhance the functioning of our immune system and promote eye and lung health. (kind of important, right) AND it is an excellent source of vitamin C. Boom!
- Canteloupe has a water content of 90%. It, too, is incredibly delicious and nutritious; and also low in calories – 1 cup = 56 calories. Awesome! Cantaloupe is an excellent source of vitamins A & C and beta-carotene (another carotenoid phytonutrient).
- Berries such as strawberries, blueberries, and raspberries, to name a few, also have high water content – from 88% to 91% – and are rich in vitamins, fiber, and phenolic phytonutrients. Berries are convenient, readily available, versatile, and extra-super delicious. They are perfect “little finger” foods for children, are just right for a mid-day snack, fit nicely into a packed lunch and are one of the best “sharing” foods.
- Cucumbers are one of my favorite veggies. They are crisp, cool and refreshing. Cucumbers have a whopping 96% water content; that must be why they are so compatible with revitalizing drinks such as infused water. Additional benefits to eating cucumbers include: they are high in vitamin C, are a good source of vitamin A, folate, potassium ad manganese; and, if you need more incentive to choose this scrumptious plant-based food, they are low in calories. 1 cup = 14 measly little calories.
- Celery is another favorite summertime plant-based food that will help keep you hydrated. Celery is 95% water and is an excellent source of vitamins K and C. I love the crunchy nature of celery and it serves as the perfect vessel for almond or peanut butters. It is a portable snack perfect for dipping and, BONUS, it is really low in calories – almost hardly worth counting!
- Radish is the little veggie that is often overlooked; but when you discover how uniquely tasty it is, you’ll wonder its not always in your fridge. I love the peppery flavor it adds to my salads. Radishes have many great nutrients such as vitamin C & B6, copper, manganese, and folate and is an incredible source of fiber. Again, I sense a theme here, radishes are very high in water content – 95% – and a calorie-watcher’s friend; only 9 calories in 1/2 cup. I recently enjoyed some black radishes. Their flavor profile was not much different from the red radishes we see commonly in grocery stores, but I loved them for the color they added to the plate.
There are plenty of other delicious, nutritious, low calorie, plant-based foods that can help you hydrate your body. Spinach (91%), cauliflower(92%), tomatoes(94%), broccoli(90%), sweet peppers(92%), zucchini(95%), apples(84%), grapefruit(91%), eggplant(92%) Add some to your meals every day along with drinking some fresh, clean, delicious, infused water, and you’ll have no problem meeting or exceeding your body’s water needs.
Got some great suggestions for hydrating with plant-based foods? Share them with Jazzed Up Veggies and our readers by commenting below.
****Please take a moment to open and view the graphic below. It contains some important food safety tips for fresh produce.